Processing

Flexibility was an underlying theme in the design of our facility.  Recognizing our needs and the needs of our customers, we have created a facility which can simultaneously be conducive to the production of high output, efficiently manufactured items and labor intensive specialty products.  Because we specialize in producing a vast array of custom recipes, our production lines are designed for ongoing configuration changes. Great care has been given to engineer lines which can be converted to run drastically varying products packaged in diverse containers in a matter of minutes allowing us a competitive advantage.

Our focus is to serve our customers as they build their product lines.  We recognize that to make this happen, we must be able to serve the needs of a growing product line.  While great efficiency is often not realized until great volume occurs, a building period is necessary to achieve great volume.  We have established a means of processing smaller runs while you work to achieve the greater volume that both you and we desire.

We are continually exploring new, innovative methods of processing which can offer our customers a competitive edge with their product offerings.  Greater safety and quality through processing is a passion of ours.  Additionally, we welcome any processing techniques that a customer brings to our attention.

“Fresh”, “healthy”, “whole”, “organic”, and “natural” foods have changed the way consumers think of food and make food choices. Conversely, foods that are “processed” have been criticized. However, modern food technology and food processing has allowed for the development of a safer, more plentiful, and more sustainable food supply than ever before, and both fresh and processed foods can be safe, nutritious, and environmentally responsible choices.

No process that enhances our abilities to deliver your ideas can be ignored.