We, at House of Thaller, are dedicated to serving our customers through innovation, quality, food safety and commitment to relationship building. These attributes have allowed us to forge a reputation as a leader in both the branded and private label segments of the refrigerated foods industry.

With a wide range of production capabilities, we can produce a variety of products including:

  • deli salads
  • dips
  • spreads
  • sauces
  • specialty recipes

We have a vast array of products from which solutions can be developed for numerous occasions. If a customer desire requires a formulation outside of our product line-up, our culinary specialists are available to custom-tailor a solution to the customer’s specifications.

Our promise to our customers is that of providing unequaled quality, safety and service in a manner which builds sales and bolsters our customer’s reputation

Dedication involves making the space to let young ideas take hold; every tree was once a seed and every company was once an idea.

 

W

e are a third generation, family owned and operated business that has, for more than 49 years, been dedicated to manufacturing the highest quality custom foods. As a result, we have become a fixture in the refrigerated foods industry. Wetake pride in the fact that this position has earned us long-standing relationships with our customers, dedicated employees and excellence in both food safety and quality.

Our mission is to manufacture the highest quality food products in an environment dedicated to quality and food safety.  Our desire is to deliver these products to customers with whom we can partner to generate long-term, repeat sales with anticipation of strong, continuing growth.  We realize that maintaining the momentum of our mission requires constant innovation and attention to the core factors that make us who we are.  As a result, we mandate that our manufacturing facilities maintain, at all times, impeccable standards of sanitation.

We strive to utilize the latest available technological advancements in the areas of food handling, equipment design, plant sanitation procedures and information technologies.  We encourage the continuing education of our employees in such areas as food safety, consumer trends and customer service.